Vegan
& Vegetarian Entreés |
| |
|
|
| Palak Paneer |
13 |
| Spinach
& Cottage Cheese) Handpicked spinach leaf-tops pounded with our
secret spices, delicately cooked with cottage cheese |
Daal Makhani
(lentils)
|
12 |
| Traditional
red lentil cooked in butter and creamy sauce with fresh spices |
Gobi Tawa
Masala (cauli-potatoes)
|
13 |
| Cauliflower
cooked with Potatoes and Cumin with special home made pounded spices |
| Baigan Bhartha |
13 |
| Fresh
Eggplant baked over a flame, mashed, then sautéed with onions,
tomatoes, garlic, ginger and other exotic Indian Spices |
Paneer Makhni
|
14 |
| Home
Made Cheese with Tomatoes and Herbs in rich sauce |
| Subz Korma
(Mixed Veggies) |
13 |
| An
Indian delicacy made with our seasonal vegetables, paneer and cashews
in mild creamy gravy |
Chana Masala
(Chick peas)
|
12 |
| Chick
peas curry flavored wih turmeric and cumin peas |
Nargisi Kofta
|
13 |
| Grated
vegetable dumplings cooked in a velvety sauce garnished with dry fruits |
Aloo Karahi
(Potatoes Dry)
|
12 |
| Fresh
potatoes cooked in cumin seed base cooked Bombay Uhh..now Mumbai Style |
| Bhindi Masala |
13 |
| Fresh
Okra cooked with onions, ginger, tomatoes and Indian spices |
| |
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