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Saffron Indian Cuisine | Vegan & Vegetarian
Saffron Indian Cuisine | Vegan & Vegetarian

Vegan & Vegetarian Entreés

Palak Paneer 13
Spinach & Cottage Cheese) Handpicked spinach leaf-tops pounded with our secret spices, delicately cooked with cottage cheese
Daal Makhani (lentils)
Traditional red lentil cooked in butter and creamy sauce with fresh spices
Gobi Tawa Masala (cauli-potatoes)
Cauliflower cooked with Potatoes and Cumin with special home made pounded spices
Baigan Bhartha 13
Fresh Eggplant baked over a flame, mashed, then sautéed with onions, tomatoes, garlic, ginger and other exotic Indian Spices
Paneer Makhni
Home Made Cheese with Tomatoes and Herbs in rich sauce
Subz Korma (Mixed Veggies) 13
An Indian delicacy made with our seasonal vegetables, paneer and cashews in mild creamy gravy
Chana Masala (Chick peas)
Chick peas curry flavored wih turmeric and cumin peas
Nargisi Kofta
Grated vegetable dumplings cooked in a velvety sauce garnished with dry fruits
Aloo Karahi (Potatoes Dry)
Fresh potatoes cooked in cumin seed base cooked Bombay Mumbai Style
Bhindi Masala 13
Fresh Okra cooked with onions, ginger, tomatoes and Indian spices

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