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| CHEF’S RECOMMENDATIONS | ||||||||||||
| (Treat yourself to our Chef’s Specialties) | ||||||||||||
| TROPICAL
TANG |
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| From
the hot fields of Western India comes this raw & semi-ripe mango
paste along with light spices which is the base for this tangy Tropical delectable. (Shrimp / Scallop / Crab / Chicken / Lamb / Paneer / Tofu / Vegetables) |
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| TASTE OF THE
BACKWATERS |
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| Silky
and serene as the backwaters of Kerala, this coconut milk and Tamarind
base is lightly spiced to give you that sweet and sour experience. (Shrimp / Scallop / Fish / Crab /Chicken / Lamb / Paneer / Tofu / Vegetables) |
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| ROYAL FEAST |
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| From
the SHAHI Kitchen comes this base complete with the richness of cream,
green cardamom, cinnamon, pistachios, raisins and cashew paste for
your experience with Royalty. (Shrimp / Scallop / Crab / Chicken / Lamb / Paneer / Tofu / Vegetables) |
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| INDIAN KITCHEN |
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| Authentic
Indian specialty in a tomato, cumin and spice base giving the exotic
vindaloo and curry experience. (Shrimp / Scallop / Chicken / Lamb / Paneer / Tofu / Vegetables) |
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| VICEROY’S
TOUCH |
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| A
velvety tomato and basil base richly flavored with Indian spices and
Herbs in a perfect fusion for that Indo-European experience. (Shrimp / Scallop / Crab / Chicken / Lamb / Paneer / Tofu / Vegetables) |
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