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Saffron Indian Cuisine | Lamb Entrees
Saffron Indian Cuisine | Lamb Entrees


LAMB or GOAT SPECIALTIES
All Entreés served with long grain basmati rice and mint chutney. Please tell us how you would like your entree spiced mild, medium, hot or Indian hot.
     
Tikka Masala
16
Cooked in rich creamy tomato sauce & herbs with sprinkles of cilantro.
Saag
16
Generous portion of spinach with spices & herbs garnished with cilantro.
Vindallo
16
Cooked in a spicy curry sauce with potatoes, tomatoes, cilantro and a splash of lemon & vinegar.
Krahi  16
Cooked with sliced onion, green pepper, tomato & fresh ginger in a miniature wok.
Rogan Josh  16
Cooked in delicately spiced sauce with touch of cream and fresh tomatoes.
Pasanda
16
Tender meat cooked with pounded Cashew Nuts and an Almonds enriched with fresh Cream
   

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