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Saffron Indian Cuisine | Appetizers
Saffron Indian Cuisine | Appetizers


Appetizers
(Served with mint & tamarind chutney)
     
VEGETABLE SAMOSA (TWO PCS.) 4
Lightly spiced turnovers stuffed with potatoes and green peas.
VEGETABLE PAKORA 4
Fresh cut vegetables, deep fried in lightly chick-pea batter mix.
VEGETARIAN ASSORTED APPETIZER
8
Combination of vegetable samosa and vegetable pakora (serves two).
TANDOORI ASSORTED APPETIZER
8
Combination of tandoori chicken, chicken tikka and lamb boti kebab.
ONION BHAJIA 5
Onions & fresh herbs mixed with checkpea flour, deep fried.
PANEER TIKKA 8
Lightly char grilled cottage cheese/paneer cubes marinated in a blend of tandoori spices.
SHRIMP FRITTERS 10
Fritters of shrimp in a chick pea flour batter.
ALOO TIKKI CHAT 5
Spiced chick peas, potatoes patties delicately, chopped onions, cilantro & tomato tossed in our own sweet and sour tangy sauce.
   
Salads  
   
GARDEN SALAD
3
Fresh garden vegetables and greens served with house dressing.
KACHUMBER SALAD
3
Made of diced cucumbers, tomatoes, onions and cilantro with a touch of tangy sauce.
   
Soups  
   
MULLIGATWANY SOUP
3
Traditional Indian soup made from lentils and vegetables (pureed).
CHICKEN SOUP
4
Delicious chicken soup, with herbs and spices.
TOMATO SOUP
4
Indian style prepared tomato soup with touch of black pepper and cream
SAFFRON SPECIAL SOUP
9
Chef’s special soup made with jumbo shrimp, crab and scallops (serves two).
   

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