| Appetizers |
| (Served
with mint & tamarind chutney) |
| |
|
|
| Samosa (Veg) |
4 |
| Lightly
spiced turnovers stuffed with potatoes and green peas. |
| Onion Bhajia |
5 |
| Onions
& fresh herbs mixed with chickpea flour, deep fried |
| Paneer Tikka |
8 |
| Lightly
char grilled Cottage Cheese/ Paneer cubes marinated in a blend of
tandoori spices |
Assorted Vegetarian
Platter
|
8 |
| A
tasty combination of Samosa, Aloo Tikki, Vegetable Palora and Cheese
Pakora |
Aloo Tikki
Chana Chat
|
6 |
| Spiced
lentil stuffed potato patties, shallow fried until slightly crisp
topped with lightly spiced Garbanzos and Chutney |
Assorted Platter
of Meats
|
9 |
| A
perfect blend of Murg Manpasand, Galavat ke Kebab and meat Samosa |
Shrimp Fritters
|
10 |
| Fritters
of Shrimp in a Chick Pea Flour Batter |
| |
|
| Salads |
|
| |
|
SAFFRON’S
GREEN SALAD
|
5 |
| Fresh
garden vegetables and greens served with house dressing. |
KACHUMBER
SALAD
|
5 |
| Made
of diced cucumbers, tomatoes, onions and cilantro with a touch of
tangy sauce. |
| |
|
| Soups |
|
| |
|
Mulligatwany
soup
|
3 |
| Traditional
Indian soup made from lentils and vegetables (pureed). |
Chicken Soup
|
3 |
| Delicious
chicken soup, with herbs and spices. |
Tomato Soup
|
4 |
| Indian
style prepared tomato soup with touch of black pepper and cream |
Seafood Special
Soup
|
9 |
| Chef’s
special soup made with jumbo shrimp, crab and scallops (serves two). |
| |
|
